{"id":987,"date":"2016-06-24T17:38:29","date_gmt":"2016-06-24T15:38:29","guid":{"rendered":"http:\/\/cafe.anno-gastronomie.de\/?page_id=987"},"modified":"2022-10-17T06:41:14","modified_gmt":"2022-10-17T04:41:14","slug":"eis-geschichte-2016","status":"publish","type":"page","link":"https:\/\/cafe.anno-gastronomie.de\/essen-trinken\/eis-geschichte-2016\/","title":{"rendered":"Eis-Geschichte 2016"},"content":{"rendered":"

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Antica Gelateria del Corso<\/h2>\n

\"EisDer Anfang des zwanzigsten Jahrhunderts, in der zentralen Piazza Garibaldi in Parma, einer Stadt bekannt f\u00fcr seine lokalen Spezialit\u00e4ten (Geburtsort von Prosciutto di Parma und Parmigiano Reggiano) bekannt ist, gab es ein elegantes Caf\u00e9, das f\u00fcr die Qualit\u00e4t seiner Eis ausgezeichnet wurde.<\/p>\n

Der Parmesan schmeckt sie nach drau\u00dfen, durch den Klang eines kleinen Orchesters jubelten. In diesem historischen Ort, ein junger Mann, der tief kulinarische Tradition von Parma inspiriert, lernte er die Grundlagen der Kunst des Eis, f\u00fcr den er eine ganz besondere Leidenschaft hatte. Werden Sie in k\u00fcrzester Zeit ein Lehrer und bemerkte, dass sein Eis so gut waren, dass ich nicht alle, die es w\u00fcnschen erf\u00fcllen konnte, \u00f6ffnete er eine gro\u00dfe Handwerksbetrieb.<\/p>\n

Das Gesch\u00e4ft wurde in der Zeit eine kleine Industrie, aber die Art und Weise ihr Eis zu machen, hat sich nicht ge\u00e4ndert: ausgew\u00e4hlte Zutaten und h\u00f6chste Qualit\u00e4t, Handwerk Inspiration Verarbeitung mit Respekt f\u00fcr die Tradition italienisches Eis, Leidenschaft und Liebe zum Detail auch in Bezug durchgef\u00fchrt ‚ \u00c4sthetik und Pr\u00e4sentation von Produkten. Die gleiche Tradition ist heute noch zu finden, wie damals, in den authentischen Geschmack und einzigartige Cremigkeit des Speiseeises von Antica Gelateria del Corso\u00ae. Eine Emotion, zu leben und zu teilen.<\/p>\n

\"Eis\"In Parma Antica Gelateria del Corso\u00ae hat nicht nur seine Herkunft, sondern auch seine aktuelle Hauptproduktionsstandort. Hier ist es immer noch das Labor f\u00fcr Forschung und Entwicklung, die konzipiert und entwickelt, um alle neuen Rezepte.
Die Kreationen von Antica Gelateria del Corso\u00ae ergeben sich aus der Verwendung von ausgew\u00e4hlten Zutaten von h\u00f6chster Qualit\u00e4t. Frische Milch, in vielen verpackten Produkten verwendet wird, stammt ausschlie\u00dflich aus den Regionen Lombardei, Emilia Romagna und Piemont, Gebiete typisch f\u00fcr die Poebene Milchproduktion. Die Creme ist auch italienischer Herkunft: der Gro\u00dfteil des Jahresbedarfs aus den Ebenen der Lombardei kommt (die Provinzen Cremona, Mantova, Lodi und Mailand).<\/p>\n

Die Inspiration f\u00fcr die Handwerkskunst ist auch in der hohen Kunstfertigkeit zum Ausdruck gebracht.
Zum Beispiel haben die Meeresfr\u00fcchte (Kokos und Zitrone) viele manuelle Bearbeitungsschritte: die Schale f\u00fcllt, die Beseitigung von \u00fcbersch\u00fcssigem Eis, um die Anwendung der Schokoladenplatte bis zur Anordnung der Packungen.
Kandierte Kirschen in Dekoration auf Temptations Sahne und Kirschen werden ebenfalls hinzugef\u00fcgt, zwei auf einmal, mit der Hand auf jedem Glas.<\/p>\n

 <\/p>\n

zur\u00fcck<\/a><\/p>\n

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\"\"\"\"<\/a><\/div>\n

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Anno – Das Cafe
Marktplatz 3
30982 Pattensen
Tel.: 05101 – 585399<\/p>\n

[\/et_pb_blurb][et_pb_blurb title=“\u00d6ffnungszeiten“ use_icon=“on“ font_icon=“||divi||400″ icon_placement=“left“ admin_label=“Info_offen“ _builder_version=“4.14.5″ global_module=“1758″ saved_tabs=“all“ global_colors_info=“{}“]<\/p>\n

Montag RUHETAG
\nDienstag bis Freitag ab 13 Uhr
\nSamstag und Sonntag ab 15 Uhr<\/p>\n

<\/span><\/p>\n

Sonder\u00f6ffnungszeiten f\u00fcr Gruppenanfragen \u00a0und Fu\u00dfball\u00fcbertragungen<\/span><\/p>\n

[\/et_pb_blurb][et_pb_divider _builder_version=“4.16″ global_colors_info=“{}“][\/et_pb_divider][et_pb_blurb title=“Bringdienst 17:00 bis 22 Uhr“ use_icon=“on“ font_icon=“||divi||400″ icon_placement=“left“ admin_label=“Info_Bringdienst“ _builder_version=“4.13.0″ global_module=“1759″ saved_tabs=“all“ global_colors_info=“{}“][\/et_pb_blurb][et_pb_button button_url=“https:\/\/www.lieferando.de\/lieferservice-anno-der-lieferservice-pattensen“ url_new_window=“on“ button_text=“Lieferando.de“ button_alignment=“left“ admin_label=“Taste_lieferando“ _builder_version=“3.11″ custom_button=“on“ button_text_color=“#ffffff“ button_bg_color=“#992e38″ button_border_width=“1″ button_border_radius=“10″ global_module=“1760″ saved_tabs=“all“ global_colors_info=“{}“ button_text_size__hover_enabled=“off“ button_one_text_size__hover_enabled=“off“ button_two_text_size__hover_enabled=“off“ button_text_color__hover_enabled=“off“ button_one_text_color__hover_enabled=“off“ button_two_text_color__hover_enabled=“off“ button_border_width__hover_enabled=“off“ button_one_border_width__hover_enabled=“off“ button_two_border_width__hover_enabled=“off“ button_border_color__hover_enabled=“off“ button_one_border_color__hover_enabled=“off“ button_two_border_color__hover_enabled=“off“ button_border_radius__hover_enabled=“off“ button_one_border_radius__hover_enabled=“off“ button_two_border_radius__hover_enabled=“off“ button_letter_spacing__hover_enabled=“off“ button_one_letter_spacing__hover_enabled=“off“ button_two_letter_spacing__hover_enabled=“off“ button_bg_color__hover_enabled=“off“ button_one_bg_color__hover_enabled=“off“ button_two_bg_color__hover_enabled=“off“][\/et_pb_button][et_pb_button button_url=“https:\/\/pizza.de\/anno-das-cafe-pattensen-bei-hannover-marktplatz-3″ url_new_window=“on“ button_text=“pizza.de“ button_alignment=“left“ admin_label=“Taste_pizzade“ _builder_version=“3.11″ custom_button=“on“ button_text_color=“#ffffff“ button_bg_color=“#992e38″ button_border_width=“1″ button_border_radius=“10″ global_module=“1761″ saved_tabs=“all“ global_colors_info=“{}“ button_text_size__hover_enabled=“off“ button_one_text_size__hover_enabled=“off“ button_two_text_size__hover_enabled=“off“ button_text_color__hover_enabled=“off“ button_one_text_color__hover_enabled=“off“ button_two_text_color__hover_enabled=“off“ button_border_width__hover_enabled=“off“ button_one_border_width__hover_enabled=“off“ button_two_border_width__hover_enabled=“off“ button_border_color__hover_enabled=“off“ button_one_border_color__hover_enabled=“off“ button_two_border_color__hover_enabled=“off“ button_border_radius__hover_enabled=“off“ button_one_border_radius__hover_enabled=“off“ button_two_border_radius__hover_enabled=“off“ button_letter_spacing__hover_enabled=“off“ button_one_letter_spacing__hover_enabled=“off“ button_two_letter_spacing__hover_enabled=“off“ button_bg_color__hover_enabled=“off“ button_one_bg_color__hover_enabled=“off“ button_two_bg_color__hover_enabled=“off“][\/et_pb_button][et_pb_divider _builder_version=“4.16″ global_colors_info=“{}“][\/et_pb_divider][et_pb_blurb title=“Mittagstisch“ use_icon=“on“ font_icon=“||divi||400″ icon_placement=“left“ admin_label=“mittagstisch “ _builder_version=“4.13.0″ global_module=“1762″ saved_tabs=“all“ global_colors_info=“{}“]<\/p>\n

\"Mittagstisch\"<\/a><\/p>\n

[\/et_pb_blurb][et_pb_blurb title=“96 Live im Anno“ use_icon=“on“ font_icon=“||divi||400″ icon_placement=“left“ admin_label=“info_96″ _builder_version=“4.13.0″ custom_padding=“||50px|“ global_module=“1763″ saved_tabs=“all“ global_colors_info=“{}“]<\/p>\n

\"Hannover<\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Antica Gelateria del Corso Der Anfang des zwanzigsten Jahrhunderts, in der zentralen Piazza Garibaldi in Parma, einer Stadt bekannt f\u00fcr seine lokalen Spezialit\u00e4ten (Geburtsort von Prosciutto di Parma und Parmigiano Reggiano) bekannt ist, gab es ein elegantes Caf\u00e9, das f\u00fcr die Qualit\u00e4t seiner Eis ausgezeichnet wurde. Der Parmesan schmeckt sie nach drau\u00dfen, durch den Klang […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":46,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

Antica Gelateria del Corso<\/h2>

\"EisDer Anfang des zwanzigsten Jahrhunderts, in der zentralen Piazza Garibaldi in Parma, einer Stadt bekannt f\u00fcr seine lokalen Spezialit\u00e4ten (Geburtsort von Prosciutto di Parma und Parmigiano Reggiano) bekannt ist, gab es ein elegantes Caf\u00e9, das f\u00fcr die Qualit\u00e4t seiner Eis ausgezeichnet wurde.<\/p>

Der Parmesan schmeckt sie nach drau\u00dfen, durch den Klang eines kleinen Orchesters jubelten. In diesem historischen Ort, ein junger Mann, der tief kulinarische Tradition von Parma inspiriert, lernte er die Grundlagen der Kunst des Eis, f\u00fcr den er eine ganz besondere Leidenschaft hatte. Werden Sie in k\u00fcrzester Zeit ein Lehrer und bemerkte, dass sein Eis so gut waren, dass ich nicht alle, die es w\u00fcnschen erf\u00fcllen konnte, \u00f6ffnete er eine gro\u00dfe Handwerksbetrieb.<\/p>

Das Gesch\u00e4ft wurde in der Zeit eine kleine Industrie, aber die Art und Weise ihr Eis zu machen, hat sich nicht ge\u00e4ndert: ausgew\u00e4hlte Zutaten und h\u00f6chste Qualit\u00e4t, Handwerk Inspiration Verarbeitung mit Respekt f\u00fcr die Tradition italienisches Eis, Leidenschaft und Liebe zum Detail auch in Bezug durchgef\u00fchrt ' \u00c4sthetik und Pr\u00e4sentation von Produkten. Die gleiche Tradition ist heute noch zu finden, wie damals, in den authentischen Geschmack und einzigartige Cremigkeit des Speiseeises von Antica Gelateria del Corso\u00ae. Eine Emotion, zu leben und zu teilen.<\/p>

\"Eis\"In Parma Antica Gelateria del Corso\u00ae hat nicht nur seine Herkunft, sondern auch seine aktuelle Hauptproduktionsstandort. Hier ist es immer noch das Labor f\u00fcr Forschung und Entwicklung, die konzipiert und entwickelt, um alle neuen Rezepte.
Die Kreationen von Antica Gelateria del Corso\u00ae ergeben sich aus der Verwendung von ausgew\u00e4hlten Zutaten von h\u00f6chster Qualit\u00e4t. Frische Milch, in vielen verpackten Produkten verwendet wird, stammt ausschlie\u00dflich aus den Regionen Lombardei, Emilia Romagna und Piemont, Gebiete typisch f\u00fcr die Poebene Milchproduktion. Die Creme ist auch italienischer Herkunft: der Gro\u00dfteil des Jahresbedarfs aus den Ebenen der Lombardei kommt (die Provinzen Cremona, Mantova, Lodi und Mailand).<\/p>

Die Inspiration f\u00fcr die Handwerkskunst ist auch in der hohen Kunstfertigkeit zum Ausdruck gebracht.
Zum Beispiel haben die Meeresfr\u00fcchte (Kokos und Zitrone) viele manuelle Bearbeitungsschritte: die Schale f\u00fcllt, die Beseitigung von \u00fcbersch\u00fcssigem Eis, um die Anwendung der Schokoladenplatte bis zur Anordnung der Packungen.
Kandierte Kirschen in Dekoration auf Temptations Sahne und Kirschen werden ebenfalls hinzugef\u00fcgt, zwei auf einmal, mit der Hand auf jedem Glas.<\/p>

 <\/p>

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